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09-16-2012, 01:39 PM #1Senior Member
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- Mar 2011
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- Ohio
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For a "razor beer", I'm thinking more along the lines of a smooth Scottish Ale.
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09-18-2012, 10:11 PM #2Junior Member
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- Sep 2012
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- Maryland
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I have been brewing for five years. I've kept to the extract kits and (more recently) the partial mash kits for beer although I have done my own recipe for blueberry mead that turned out pretty well. Right now I have a Dunkelbock and a Pumpkin Ale ready to be bottled and a batch of Vanilla Porter about half gone.
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09-21-2012, 05:09 PM #3Member
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- Sep 2012
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I've been brewing for around two years now. I jumped in at the deep end (I always do for some odd reason) and began with all-grain. It took me a few brews to get the hang of it - but these days I always have a keg or two chilling.
Next up is an American IPA using some Weyerman Pale ale malt (10kg) and some cara red (½Kg) and a mix of Challenger and Galena taking it up to just below 60 IBUs. That should give me around 40 litres / 10 gallons
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