I know this has been a dead thread. But since I have got back into home brewing I thought I would ressurect this rather than start anew.

Above is a current batch of a blush wine. It's about ready for clearing. So i should have 6 bottles of wine in about 10 days. Woohoo.

Incidentally just in time for the new arrival and my wife being able to drink wine again 😂

Geek

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