Attachment 243343
Faux aged beef - White beans w rosemary and lemon - pickled green beans.
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Attachment 243343
Faux aged beef - White beans w rosemary and lemon - pickled green beans.
I don't eat it much anymore since we stopped raising sheep years ago. Even then we didn't eat much lamb because it was worth a lot more than mutton. We sold the lamb and ate the mutton.Quote:
Originally Posted by TheGeek
I've never tried mutton. Never see it here in the shops. Might go online.Quote:
Originally Posted by 32t
Geek
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I love lamb, but my father doesn't so we didn't have it too often growing up. I think that cows are just more popular for farmers to grow. What is more popular becomes cheaper and easier to get. That makes people a little more unaccustomed to the taste.Quote:
Originally Posted by TheGeek
I think I might have to make some this weekend. Time to look at Alton Brown's recipes...
Read posts 1310 to 1336. [give or take a few posts]Quote:
Originally Posted by TheGeek
It takes a full ten to twelve days to make but these candied orange peels will be making my seasonal gingerbread really delicious. They are also delicious dried and dipped in bitter chocolate alongside a strong cup of coffee.
Attachment 243504
Croissants for breakfast tomorrow.
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Those look delicious
The troll asks who burnt the bagels!
Attachment 243536
It's this time of the year again - soft shell lobsters! Which means today's dinner was not debatable :)
Lobster rolls and they deserved a bottle of the nicer Chablis - yummy!!!
I usually get one of the artisan french breads for such things, rather than regular rolls, and toast it on the skillet which makes it pretty much impossible to have it sub-style; they end up open-faced sandwich kinda thing.
My lobster was the smaller (1.3lb rather than 1.5) but the edges of the shell were blue. I know blue lobsters are pretty rare, but it's the first time I actually see some of that. Now I wish I'd have taken a picture, but the water was boiling and she was wiggling her swimmerets in anticipation so I just dumped her in :)
Attachment 243539
