Attempt 2 at an improvised stir fry, with ground pork. Did not have cashews, but I tried adding sesame seeds and a bit of walnuts.
Turned out quite well. But I gots to get me some cashews...
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Attempt 2 at an improvised stir fry, with ground pork. Did not have cashews, but I tried adding sesame seeds and a bit of walnuts.
Turned out quite well. But I gots to get me some cashews...
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Well I took the pic night before last but forgot to upload and post but here's what was supper on Tuesday/Seafood Soup with clams, bay scallops, shrimp and cod in tomato/chicken broth along with some spices and parsley.
OH! The lone opened clam was one of 4 so I could put one in each bowl/the grandkids were Very Impressed!
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Attempt #3 at an improvised stir fry, with ground pork. The following are in a supporting role: garlic, onion, cashews, red pepper, sesame seeds, salt, and black pepper.
A nice portion of brown sticky rice will round it out. Should make three lunches.
Yum!
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We liked the pork katsu sp we decided to try it with beef. It was very nice but I preferred the pork.
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Venison steak
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Red beans & rice
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How about some breakfast for dinner?
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Well, 'tis the season for apples, so, we picked our fill last week.
And today today the girls are going apple crazy (apple chips, sauces, and pies).
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Meatballs for dinner tonight...and lots of them.
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