just wanted to share tonight's dinner with you guys..

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Originally Posted by 32t

Grilled pork chops and cooked onions and apples. I didn't feel like waiting for a baked potato so I added chips.

The fun part for me about this meal is after reading the garden thread and writing about picking apples off the ground. I went into my alley and picked a half dozen of my neighbors apples off the ground before the cars ran them over. They all had something wrong with them to begin with and after bouncing off the tar I was able to use only about 1/3 of the fruit but the price was right and they sure tasted good!

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Puts a whole new meaning to road apples.

No picture tonight. Steak pie roast potatos and veggies.

This is how i made my pie.

I browned off some cubed stewing steak at a low heat. Added in some garlic. Added some shrooms and onion amd let it cook a few minutes. Then I added some flour to soak up the juices for a good gravy. I let it cook a little bit then added some beef stock. Topped up with water and let simmer for a few hours. Put it in tge oven and then about half an hour before eating put some puff pastry over the top.

That explanation was in lieue of a photo lol.

Nothing fancy...but good eats !! Bone- in chicken breast w/ Sweet Baby Rays BBQ sauce, Buttah and Sugar corn,garden maters, stove top stuffin.http://i1327.photobucket.com/albums/...psa2090429.jpg

Hugely satisfying meal tonite. Oven done ham with bone in, scalloped potatoes and corn. The SWMBO done good.

Bob

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Originally Posted by nessmuck

Nothing fancy...but good eats !! Bone- in chicken breast w/ Sweet Baby Rays BBQ sauce, Buttah and Sugar corn,garden maters, stove top stuffin.http://i1327.photobucket.com/albums/...psa2090429.jpg

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I had to do another look at this cause it's so tasty lookin. I Love corn on the cob . Did ya salt or sugar the matoes ? and I seriously do like stove top stuffin.:)

Tonights late night fare was Pork blade steak with my own homemade Cajun spice(fresh batch and good n spicey too) Four fruits jam on the side (made for a nice condiment) fresh Rasberries and some nice hot Australian black tea courtesy of Mick (me best cobber). Attachment 140976

An old favourite of mine from when I was a kid....

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Sausages, egg, chips and beans. Simple pleasures.

Geek

Tonight I planned on corn but had green beans instead. Scratch and dent unlabeled cans are cheap but sometimes you have to go with the flow!:D

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Originally Posted by TheGeek

An old favourite of mine from when I was a kid....

Attachment 141006

Sausages, egg, chips and beans. Simple pleasures.

Geek

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Simple pleasures indeed....my kinda grub !

Classic steak Au poivre with potatoes and shallots for my dinner tonight while the wife is out of town. And a nice Cote de Roussillon from the Languedoc to wash it down. The sauce is a reduction of aromatics, white wine, brandy, demi glacé and creme fraiche. The steak was cooked in my Sous Vide Supreme to a perfectly rare steak...perfect every time.