Too many tomato's in the garden, thought I'd break down the roma's for sauce. Had some extra cheeses in the fridge and more herbs from the garden - rolled out some dough and made a goat cheese ravioli. My technique is poor so they're ugly little things, but covered in sauce and olive oil they're de-e-e-e-lish!
http://i168.photobucket.com/albums/u...ps6b892e6d.jpg