stopped for the best gyros in town on my way home...
Attachment 261979
can't forget the tzatziki sauce...
Attachment 261980
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stopped for the best gyros in town on my way home...
Attachment 261979
can't forget the tzatziki sauce...
Attachment 261980
Why not a shawarma :shrug:Quote:
Originally Posted by DupreesDiamond
Just ordered some Wrights liquid Hickory Smoke for the first time,Quote:
Originally Posted by outback
maybe it'll give my hamburger patties "that something" that's been missing. Thanks for the culinary tip ;)
Just a few drops are needed for each patty, put it on last after all other ingredients are added.Quote:
Originally Posted by bongo
Quote:
Originally Posted by bongo
Yup! Just like Brylcream---A Little Dab Will Do YaQuote:
Originally Posted by outback
About 20 minutes into boiling 2 lbs of turkey gizzards.
Test cooking for when a friend visits.
No pictures because the wife took the good camera and I can't find the backup that is "mine".
The scum on the top is sort of ugly though and you probably don't want to see it.....:D
After about 2 hours of boiling I took out the cast iron and with a little oil, salt, and lots of black pepper I heated it to high and seared/caramelized about half.
Could have been the beer,:shrug: but it tasted great.
I will try the other half for brunch in some way tomorrow!
Tonite dinner starts like this.
On the lake just before sunrise.
https://uploads.tapatalk-cdn.com/201...56360fb20e.jpg
After having a day of catchin, I selectively harvested nine fat ones for the table.
https://uploads.tapatalk-cdn.com/201...5ecd6564d6.jpghttps://uploads.tapatalk-cdn.com/201...ff93a33966.jpg
Removed them from their outer wear and replaced it with corn flour, corn meal, and spices, and promptly gave them a proper bubble bath in oil.
Some homemade tarter sauce, hand cut fries ( chips ), and a nice dark porter to wash it down.
https://uploads.tapatalk-cdn.com/201...d0ac3e9bb9.jpghttps://uploads.tapatalk-cdn.com/201...b1aeac0273.jpg
Mmmmmmmm, now that's good eats.!!
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That's awesome Mike! I was just askin' ya in "what are you working one" if you caught any today. Great job catching, cleaning, and cooking!
