Quote Originally Posted by souschefdude View Post
Recipe or it didnt happen.
2 1/4 Cups heavy cream
14oz sweetened condensed milk
1 Cup Jameson Whisky (any other will suffice)
2 Tbsp. Chocolate Syrup
1 Tsp. Vanilla
1 Tsp. Almond extract
ground cinnamon (didnt measure, just threw in a random amount)

Its really good
Has a slightly sharp scent from the whisky, other than that it kidna smells like a chocolate covered cherry

Give it a try, its way better than store creamer, especially the fake irish cream from baileys.
its not so creamy that it overpowers your coffee and turns it into a latte. + the whisky and coffee mix perfectly, like a match made in heaven