Thread: Scotch/whiskey of the day

Originally Posted by maddafinga

I'd go with a speyside single malt to start with, so it won't be too peaty /smoky to deal with immediately. Balvenie double wood or glenmorangie nectar d'or perhaps... Reasonably priced and smooth without being overpowering. There are plenty more though.

I did that, hated many Glen-somethings I tasted, and swore off scotch (drank Bourbon) for many years until introduced to Laphroaig. Some of us just like the smokey peat right off the bat.