Please do post some tasting notes. I've only tasted the young Auchentoshan Classic, which I enjoy in the occasional mixed drink or "Scottish Coffee". The triple wood sounds promising!

Quote Originally Posted by maddafinga View Post
Just picked up a bottle of Auchentoshan Three wood and arrived home with it. Going to open it now. Never had it before, so I'm looking forward to tasting it. Notes likely to follow.