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Thread: Scotch/whiskey of the day
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02-08-2016, 12:08 AM #1
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02-08-2016, 01:02 AM #2
Between the two I like the Balvenie quite a bit better. It's a more complex whisky and the vanilla notes of ex-bourbon along with the fruity sherry notes from the two different woods really work well together.
The Auchentoshan being triple distilled like an Irish whiskey does have a smoothness factor closer to a Jamison or Bushmills and I found it enjoyable, but I didn't find it as complex.
I would recommend you try both, but I would be interested to hear what your experience would be.
ChrisL
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TwistedOak (02-09-2016)
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02-09-2016, 02:16 AM #3
Thanks for your opinion, I'll spring for the Balvenie first! Although my novice experience with whisk(e)ys boils down to categorizing them into 'like' and 'do not like'. But even that has a tendency to change, for example, at first I found a gifted bottle of Laphroaig 10 unpalatable. Now I just have to be in the right mood for it.
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02-09-2016, 03:48 AM #4
Be sure to post your experience with the Balvenie here!
ChrisL
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02-10-2016, 07:09 PM #5
As your palate becomes more sophisticated you will find yourself expanding that to 'like', like a lot', 'really really like', 'adore', 'love', and finally 'so this is what they drink in Heaven'. You may find the scale goes the other way as well. 'do not like', 'really do not like', 'thats awful', 'thats disgusting', 'Hell No', and finally 'what kind of sick b*****d would bottle Lucifers armpit sweat?'
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02-12-2016, 02:58 AM #6
Edradour 10
Edradour 10 tonight. First time. Very nice dram from the highlands. Marketed as "the smallest distillery in Scotland". Only three men operate the distillery (I hope they get along!).
If their 10 year old is a reflection, then they must work well together. A very nice and complex marriage of malt, vanilla, some cocoa, a hint of bonfire, a non-peaty oiliness and the alcoholic note more often found in a younger whisky. Non colored reveals a reassuringly darker color than one would expect given the lightness seen an an Ardbeg 10, for example.
Taste: Peppery for a 40% ABV, but not overly so. I did not add any water. Slight sweetness and a hint of fresh citrus peel and vegetal (ie "grassy") on the finish.
Similarities in full bodied character to the Balvenie Doublewood 12 but with a slight edge.
I would recommend this whisky.
ChrisL