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Thread: Scotch/whiskey of the day
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05-12-2012, 03:56 AM #10
- Join Date
- Feb 2012
- Location
- Victorville, CA
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- 112
Thanked: 10I bought a bottle of the Double Black tonight and am sipping some now. Seriously, except for the alcohol heat and lack of hop bitterness, it reminds me a lot of a German Rauchbier (smoked beer). It's a different smoke flavor entirely from that of peat used to kiln the malt and is very charcoaly. Bet it would go great with charbroiled foods!