Originally Posted by
Midway
The grinder should be here today. I'll give you my impressions after a bit of use The Briel was a bit of a pain to keep clean and well, it died. I like the idea of a matching grinder and espresso maker.
Canooger, what grind have you found most effective for your ROK? I've found my ability to create decent crema a bit wanting, all though the results have been flavorful. I'm playing with water temp, grind, tamp pressure and beans to find a sweet spot. If there is a particular variable you found the ROK is more sensitive to, can you share?