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  1. #1
    Incidere in dimidium Cangooner's Avatar
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    Paco - I don't know whether to be sorry or relieved that I somehow missed your post earlier! I can just see myself burning the place down with that.

    In the end I decided to go with the Freshroast. For me (i.e. pretty low volumes) it offered the best combination of small footprint and reasonable price. I have only done two batches in it so far and so haven't *quite* dialed in the settings for my beans of choice, but it's getting there. I'm happy with it so far.

    It was in original condition, faded red, well-worn, but nice.
    This was and still is my favorite combination; beautiful, original, and worn.
    -Neil Young

  2. #2
    Senior Member blabbermouth Leatherstockiings's Avatar
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    My favorite coffee right now is Kansas City Blend by The Roasterie out of K.C., Missouri. I can't get it here but will probably tour the factory next month when I visit family in the area.

  3. #3
    Senior Member EggSuckingLeech's Avatar
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    Very surprised not to see anyone using an ibrik and making Turkish coffee. Since a business trip to Israel a couple years back, it's the only way I have ever made my coffee...
    Turkish Coffee - YouTube
    paco likes this.

  • #4
    Senior Member paco's Avatar
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    Quote Originally Posted by EggSuckingLeech View Post
    Very surprised not to see anyone using an ibrik and making Turkish coffee. Since a business trip to Israel a couple years back, it's the only way I have ever made my coffee...
    Turkish Coffee - YouTube
    Thanks for posting, I've been trying to get crema on my turkish coffee for ever and still have difficulty.
    Geezer and BobH like this.

  • #5
    Senior Member Silents's Avatar
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    For all those looking for a less expensive version of the Hario Vacuum/Syphon Coffee maker, I just received one I found on Etsy. I am replacing a Hario 3 cup, that the ex-wife dropped and shattered. It's from a company out of Seattle called Kai Pai. It's a sweet little set up, it comes with a cermaic grinder and a wood barrel for bean storage. The pot is 5 cups and the entire set up was $49.99 plus $15 for shipping. The maker uses a stainless filter similar to a coffee press and delivers a great cup of coffee. Great value from an American company.

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  • #6
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    Quote Originally Posted by Silents View Post
    For all those looking for a less expensive version of the Hario Vacuum/Syphon Coffee maker, I just received one I found on Etsy. I am replacing a Hario 3 cup, that the ex-wife dropped and shattered. It's from a company out of Seattle called Kai Pai. It's a sweet little set up, it comes with a cermaic grinder and a wood barrel for bean storage. The pot is 5 cups and the entire set up was $49.99 plus $15 for shipping. The maker uses a stainless filter similar to a coffee press and delivers a great cup of coffee. Great value from an American company.
    Looks neat. I would love to hear how well it works.

  • #7
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    Strange that my first post should be coffee...

    I'm from the UK, where coffee is mostly instant junk, notably 'Nescafe' or similar.

    I left for Asia about 10 years ago, now reside on the island of Borneo... yep, close to Java

    After some experimenting my current setup is a little Hario hand-grinder (I also have the 'slim' plastic version for travel), a full-size press-pot and liberica beans roasted by a local coffee shop. 3 scoops, water just off the boil, brew for 3 minutes, then pour through a very fine tea strainer.

    After Nescafe for most of my life the difference is incredible. As for Starbucks, I find if I buy from the local airport outlet the beans are fresher and they have quite a variety. The Dark Italian roast makes a pleasant change from my usual local beans and whenever I travel around Asia I seek out local beans.

    I admit I quit after 7 pages but if not mentioned earlier here's a tip for fresh-roasted - wait a week. There's such a thing as too fresh!

    Back to shaving, I've almost decided on a straight razor but I'm off on holiday at the end of the month, so don't want to order anything and have it turn up while I'm away. I've pretty much decided on the Boker Eldweiss or whatever it's called, yet it seems no-one has stock?

    Back to coffee, I get through 4 to 6 cups a day

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