Thread: Coffee Enthusiasts

Originally Posted by paco

have not had or heard of the egg thing

Yea I knew a guy that use to save his eggs shells and ground them into his Turkish coffee and every once in awhile would use a whole egg. The egg shells I think are traditional for Turkish coffee think it helped take any bitterness out of the coffee.

The Norwegians have a whole system using eggs. Look up Norwegian egg coffee.

Originally Posted by Castel33

...
Look up Norwegian egg coffee.

I just looked this up, and will try it this week.
Seems like a wast of an egg, though. Those Norwegians!
I'll report back later.