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Thread: Coffee Enthusiasts
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07-28-2016, 09:46 PM #1
I go with the invert too. plunger in far enough to hide the rubber, 4 scoops or there abouts, fill with water to 1 and stir.
Leave to stand whist I wipe out the grinder and funnel.
Top up with water and restir.
Remove stirrer and leave to stand.
keep topping up until the water level stops dropping (over a minute or so).
Stand for a bit.
Fit filter thingy.
Press coffee into cup.
Add half a scoop of caramel syrup.
Top cup up with hot water to about 3/4.
Add milk.Bread and water can so easily become tea and toast
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07-28-2016, 09:48 PM #2
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