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2208LikesThread: Coffee Enthusiasts
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04-03-2017, 10:08 PM #1< Banned User >
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Two words, "Tanzanian Peaberry" by our own Glenn1949, yes he is a master roaster in my opinion. After having just a sip of his coffee I quickly realized that I have been drinking hot dishwater for the last 36 years. I drink the better part of a pot through my Melitta in the morning and then sometimes I'll have a dozen or so more ounces in the evening to wind down through my press of the very convincing Tanzanian Peaberry. Glenn also has several other blends that are just as exciting. Oh, and my Capresso Infinity concical burr grinder has been working flawlessly every day for the last 3+ years. When it breaks I will be buying another.
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The Following User Says Thank You to Aerdvaark For This Useful Post:
Euclid440 (04-04-2017)
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04-04-2017, 02:17 AM #2Senior Member
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Hm...looks like Mr. Glen is just down the road from me. If I'm reading his FB page right.
Might just have to stop by there and grab some of hist java.Keep it safe and Cheers,
Jer
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04-04-2017, 02:37 AM #3< Banned User >
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Yea, and the best part is he does do some bartering.
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04-27-2017, 02:59 AM #4
How many of you have tried cold brewing? I just got a Kitchenaid cold brewer and I have the first batch brewing. In 12 hours or so I'll know.
No matter how many men you kill you can't kill your successor-Emperor Nero
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04-27-2017, 03:53 AM #5Str8Faced Gent.
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Not yet, sons been trying to talk me into one.
Let us know the results...
"Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
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04-27-2017, 05:00 AM #6Moderator
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I have an old cold brewer for years and periodically run a batch through it. I've generally gone with a 24-hour soak. While it can be a very strong cup of coffee if you use more than the recommended amount after awhile I found that I did miss the oils and slightly bitter taste that hot brewed coffee gives. I found it most useful in recipes that call for coffee, like in some rye or pumpernickel loaves of bread.
"The sharpening stones from time to time provide officers with gasoline."
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The Following User Says Thank You to Razorfeld For This Useful Post:
Dieseld (04-27-2017)
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04-27-2017, 01:02 PM #7
Did it for years. Big bowl, ground coffee, water to suit, refrigerate for a day. Make strong! Add water to taste, when heating the brew.
~RichardBe yourself; everyone else is already taken.
- Oscar Wilde
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04-27-2017, 02:26 PM #8Senior Member
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I usually let mine go 18 to 24 hours.
Originally Posted by thebigspendur
Consider where you will spend ETERNITY !!!!!!
Growing Old is a necessity; Growing Up is Not !
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04-28-2017, 10:24 PM #9
After 20 hours about 3 Oz concentrate to 9 Oz water and it did make the tastiest ice coffee I've had in a very long time.
No matter how many men you kill you can't kill your successor-Emperor Nero
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04-28-2017, 10:56 PM #10Moderator
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Best recipe ever for iced coffee. Think I'll pull my set-up out when it gets hot and cool the heat away. Originally Posted by thebigspendur
"The sharpening stones from time to time provide officers with gasoline."
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