Quote Originally Posted by dimab View Post
Hey. Is there anyone roasting in Behmor 1600+ around here?
I've done about 60 batches in it, and would be happy to exchange blends recipes and other tips.
Hi Dimab,

Kind of missed this post yesterday. I don't have a Behmor 1600+, but I'm interested in learning more about them as that's probably what I'll get when my poor over-worked freshroast packs it in. So if you or others have experiences to share, I'd love to hear about them.