Hmm... well I do have an ibrik sitting here more or less unused.

I'll give it a shot tomorrow.

I noticed in the first vid quite a bit of sugar was added. I like my coffee straight-up and just black. This goes for brewed, espresso, whatever. Do I need to change the process beyond just not adding sugar? Experimentation ahoy!

As you may have guessed, a friend brought the ibrik from Turkey for me several years ago but it has sat more or less unused since then. I just never took the time to really give it a good try.