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Thread: Coffee Enthusiasts
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01-26-2018, 06:42 AM #11
Hmm... well I do have an ibrik sitting here more or less unused.
I'll give it a shot tomorrow.
I noticed in the first vid quite a bit of sugar was added. I like my coffee straight-up and just black. This goes for brewed, espresso, whatever. Do I need to change the process beyond just not adding sugar? Experimentation ahoy!
As you may have guessed, a friend brought the ibrik from Turkey for me several years ago but it has sat more or less unused since then. I just never took the time to really give it a good try.
It was in original condition, faded red, well-worn, but nice.
This was and still is my favorite combination; beautiful, original, and worn.
-Neil Young