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10-19-2012, 07:33 PM #1Senior Member
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A donut
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10-19-2012, 09:19 PM #2Senior Member
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Bourbon...
Lemy likes this.
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10-19-2012, 11:16 PM #3Senior Member
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Not a great choice for workday mornings but I normally reach for this, especially to stave off the bone chilling winds of the brutal Central Florida winter
For the morning if you're omitting sugar you might try a foofy coffee (i.e. Kona, Hazel Nut, French Vanilla, etc.) with a splash of half and half or just drink it black.The older I get, the better I was
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10-20-2012, 12:44 AM #4Harley and Barley
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- Oct 2012
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Try Tepleton rye whiskey.
its only 45.00 and worth every penny.
thats for whiskey, islay scotch, thats another story.Nubo - When you have to track down someone to unlock the doggone display case to get to the disposable razor blades, something has gone terribly wrong.
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10-20-2012, 01:57 AM #5Make ready the heat.
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I drink a cup in the morning and another in the afternoon. I use cream and sugar. I used to use a lot of white sugar, but I cut back years ago. For the sugar, I use a packet of Equal and a packet of Sugar in the Raw. I found that Equal is the only sugar sub whose taste I can tolerate. I've tried agave, but I prefer to use it in my fresh margaritas than my coffee.
You can take the boy out of NY, but you can't take NY out of the boy.
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