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Thread: Building Lather on the Soap?

  1. #21
    Senior Member IndependenceRazor1's Avatar
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    In my humble experience, it only takes 10-15 swirl strokes on the soap to load a brush - but 100 subsequent strokes in a bowl to produce the creamiest lather.
    If you did 100 strokes on your soap puck, you would have way too much soap - just a mess.
    Quit face lathering when I found out how much better bowl lather is.
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  3. #22
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    True That IR1. I'm guilty of using too much soap making lather on the puck, that is the way my Old Dad did it, now I can stop doing that and lather in the bowl or even the face.

  4. #23
    Fatty Boom Boom WW243's Avatar
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    I like lather from a puck to feel like a cream, dense, slick. I don't need airy volume and never worry about having leftovers. I puck foof. On face I make circles followed by painting strokes. I'm thinking several paths yield acceptable results.
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    Water hardness changes everything. It is a bloody gigantic variable.

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    Fatty Boom Boom WW243's Avatar
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    I've tailored my soaps to my water. Another way to say it, the non water friendly soaps whispered to me, 'don't you have something better to do?'
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    "Call me Ishmael"
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  8. #26
    Junior Member sumothong's Avatar
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    Quote Originally Posted by spoken36 View Post
    Water hardness changes everything. It is a bloody gigantic variable.
    This x's 1000 here in middle Tennessee it might as well be rocks flowing through the faucet.

    I'm a big advocate of palm lathering until you find out what works for a particular soap/cream. I like to feel my lather.

  9. #27
    Senior Member Johntoad57's Avatar
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    So I got this salsa bowl at Wal-Mart for a buck. TC shared this with us. It was pretty good at making lather. However, I thought with just a little more roughness in the bowl, it would create a more creamy and thick lather. I took gorilla glue and put dots in the bottom inside and halfway up. Then when I put water on it, it expanded and I got to tell you it made lather way beyond my expectation. I used the Williams cake soap. With just about 15 swirls on the soap and then with a touch of water into the bowl... Rich lather and lots of it!
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    Senior Member blabbermouth tcrideshd's Avatar
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    Quote Originally Posted by sumothong View Post
    This x's 1000 here in middle Tennessee it might as well be rocks flowing through the faucet.

    I'm a big advocate of palm lathering until you find out what works for a particular hsoap/cream. I like to feel my lather.
    Isn't it funny how water changes in such a short distance, here in west Tennessee we have artisan well water that is sweet and soft, lather explodes from it, Tc

    oh I can't take credit for the glue dots in the bowl, I can't remember who suggested it, maybe Geezer, but it works, I still have the bowl just in case I want to take a break from face lathering. Tc
    Last edited by tcrideshd; 04-04-2016 at 02:39 PM.
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    Senior Member blabbermouth edhewitt's Avatar
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    Quote Originally Posted by tcrideshd View Post
    Isn't it funny how water changes in such a short distance, here in west Tennessee we have artisan well water that is sweet and soft, lather explodes from it, Tc

    oh I can't take credit for the glue dots in the bowl, I can't remember who suggested it, maybe Geezer, but it works, I still have the bowl just in case I want to take a break from face lathering. Tc
    Razorfeld was quite the advocate of modifying plain bowls with glue/ epoxy.
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    Senior Member blabbermouth edhewitt's Avatar
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    Quote Originally Posted by Thomptd65 View Post
    Thanks! I really want to try a scuttle. Mostly for the opportunity to try out new equipment. I like the idea of a hot lather. I think I need to experiment a little with technique and see what works best. Appreciate the input, Troy
    You can make a scuttle with a deep bowl (fill part way with hot water) and a shallow bowl that will sit in the deep bowl but resting on the lip so it doesnt fall right in.
    A soup bowl in a noodle bowl works and is a cheap experiment.
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    Bread and water can so easily become tea and toast

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