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Thread: Shave prep and pasta.
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06-29-2011, 02:05 PM #1
How do you tell when your whiskers are "al dente"?
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06-29-2011, 02:29 PM #2
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06-29-2011, 03:51 PM #3
It's not blood, it's bolognese?
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06-29-2011, 03:55 PM #4
And I thought this was going to be some kinky post. Maybe you spread pasta sauce and parmigiana on you beard before shaving and then you and the missus...ahem...
No matter how many men you kill you can't kill your successor-Emperor Nero
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06-29-2011, 03:57 PM #5
I like the gummy cheese..
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06-30-2011, 03:40 AM #6
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06-30-2011, 11:17 AM #7
Hello, niftyshaving:
I like the pasta analogy. Well done, my friend, and well written. I enjoyed it.
Regards,
Obie
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06-30-2011, 11:59 AM #8
I'd use a Bolognese scented shave soap
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07-01-2011, 01:18 AM #9
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07-01-2011, 02:22 AM #10
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Thanked: 69well....that ruined my appetite for spaghetti.... lol