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Thread: Shave prep and pasta.

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  1. #1
    ace
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    Senior Member blabbermouth ace's Avatar
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    How do you tell when your whiskers are "al dente"?

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    Senior Member blabbermouth JimmyHAD's Avatar
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    Quote Originally Posted by ace View Post
    How do you tell when your whiskers are "al dente"?
    Use cold water.
    Be careful how you treat people on your way up, you may meet them again on your way back down.

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    Senior Member tekbow's Avatar
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    It's not blood, it's bolognese?
    niftyshaving likes this.

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    The Hurdy Gurdy Man thebigspendur's Avatar
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    And I thought this was going to be some kinky post. Maybe you spread pasta sauce and parmigiana on you beard before shaving and then you and the missus...ahem...
    No matter how many men you kill you can't kill your successor-Emperor Nero

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    Senior Member tekbow's Avatar
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    I like the gummy cheese..

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    Senior Member blabbermouth niftyshaving's Avatar
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    Quote Originally Posted by thebigspendur View Post
    And I thought this was going to be some kinky post. Maybe you spread pasta sauce and parmigiana on you beard before shaving and then you and the missus...ahem...
    No, not a chance....

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    The Assyrian Obie's Avatar
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    Hello, niftyshaving:

    I like the pasta analogy. Well done, my friend, and well written. I enjoyed it.

    Regards,

    Obie

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    Senior Member rearviewmirror's Avatar
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    I'd use a Bolognese scented shave soap
    niftyshaving likes this.

  9. #9
    Indisposed
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    Quote Originally Posted by tekbow View Post
    It's not blood, it's bolognese?
    Keep telling yourself that, my friend....

  10. #10
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    well....that ruined my appetite for spaghetti.... lol

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