Thread: Homebrew Bayrum Recipes

Today I started the making of my next Bay Rum batch. This is going to be very special to me as, for the first time, I will use real bay leaves instead of the essential oil. The smell of the crushed ingredients is absolutely divine and I am very confident the seven years old rum I used for the maceration will bring the aromas out from leaves and the rest.
Here it is how the freshly started maceration looks like. I will let it macerate for at least three weeks.