Quote Originally Posted by razorguy View Post

After a proper aging, today I tested again my latest batch of Bay Rum and I finally decided it was ready to be bottled. It is a homemade Bay Rum, therefore not for sale, made with real dark rum and, for the first time, I used real pimenta racemosa leaves and no essential oil. The aroma is absolutely fantastic and smells like a Bary Rum after shave should: dark rum and bay!
How long did you age that for?