Results 1 to 10 of 34
Thread: Bay rum scent
Hybrid View
-
08-08-2008, 04:21 AM #1
Mike, can you add anything to make the scent longer lasting? The homemade ones I've had so far are short-lived scent wise.
-
08-08-2008, 05:01 AM #2
- Join Date
- Aug 2008
- Location
- Michigan
- Posts
- 252
Thanked: 25I agree that Royall makes a very good Bay Rhum. I prefer theirs over most I have tried.
-
08-08-2008, 06:50 AM #3
use essential oils instead of natural ingredients to start with, EO's are simply more concentrated.
secondly, give it longer to absorb all of the scent into the rum. 8 weeks should be a starting point.
I allow mine to sit until I've sold almost all of the previous batch, which is often well over 8 weeks.
The addition of a carrier such as glycerine, or a tiny bit of sweet almond oil will keep the scent on your skin longer, and will act as a moisturizer.
and use a good quality rum, I prefer Bacardi Select, it just seems to work better for me.
-
08-08-2008, 03:11 PM #4
- Join Date
- Jul 2008
- Location
- Columbus, Hoosierville
- Posts
- 7
Thanked: 1I have a bay berry bush in my back pasture, it's a native Indiana plant, and it smells great. Do you think it may produce a similar scent to bay rum, or would be worth experimenting with?
Say if I were to buy a pint of bacardi select, take a couple pulls off of it, and then fill the remainder back up with the leaves and berries. or am I talkin' crazy talk?
-
The Following User Says Thank You to go eyeball For This Useful Post:
TheJock (08-12-2008)
-
08-09-2008, 05:19 AM #5
possibly in the same family, but not likely as strong, you can try it...
add a couple of sticks of cinnamon, and a spoon full of whole cloves, and you're well on your way.
however the bay oil used in true bay rum is from a very specific plant.
Pimenta racemosa - Wikipedia, the free encyclopedia
-
The Following 2 Users Say Thank You to Mike_ratliff For This Useful Post:
go eyeball (08-11-2008), Maulgryve (09-22-2012)
-
08-12-2008, 04:47 PM #6
- Join Date
- Jul 2008
- Location
- Worcestershire, England
- Posts
- 29
Thanked: 1Thanks all for an interesting thread- i have only ever used bay rum as a hair dressing althoug the stuff we get here in the UK might not be as aromatic as what you all get in the USA!
Think I will have to make some for myself!!!
-
08-13-2008, 09:11 PM #7
- Join Date
- Feb 2007
- Location
- Chicagoland
- Posts
- 844
Thanked: 155
-
08-09-2008, 10:09 AM #8
-
08-09-2008, 04:16 PM #9
-
08-12-2008, 03:21 PM #10
- Join Date
- Oct 2007
- Location
- Saratoga Springs, NY
- Posts
- 131
Thanked: 32BAY RUM #1
16.5% Bay Leaf
16.5% Clove
33% Red Thyme
33% Allspice
BAY RUM #2
74% Bay Leaf
9% Clove
9% Sweet Orange
4% Neroli
4% ounce Allspice
BAY RUM #3
71% Bay Leaf
7% Clove
22% Orange
Here's a couple recipes I found if you're looking for EO blends. There's quite a bit of variation but they all have bay leaf and clove in common. I'm thinking about trying #2 to scent some of the cream I made, only substituting petitgrain for neroli since neroli would break me financially.