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    Senior Member foundlingofdollar's Avatar
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    Mike, can you add anything to make the scent longer lasting? The homemade ones I've had so far are short-lived scent wise.

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    I agree that Royall makes a very good Bay Rhum. I prefer theirs over most I have tried.

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    Junior Honemeister Mike_ratliff's Avatar
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    Quote Originally Posted by foundlingofdollar View Post
    Mike, can you add anything to make the scent longer lasting? The homemade ones I've had so far are short-lived scent wise.
    use essential oils instead of natural ingredients to start with, EO's are simply more concentrated.
    secondly, give it longer to absorb all of the scent into the rum. 8 weeks should be a starting point.
    I allow mine to sit until I've sold almost all of the previous batch, which is often well over 8 weeks.
    The addition of a carrier such as glycerine, or a tiny bit of sweet almond oil will keep the scent on your skin longer, and will act as a moisturizer.
    and use a good quality rum, I prefer Bacardi Select, it just seems to work better for me.

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    I have a bay berry bush in my back pasture, it's a native Indiana plant, and it smells great. Do you think it may produce a similar scent to bay rum, or would be worth experimenting with?
    Say if I were to buy a pint of bacardi select, take a couple pulls off of it, and then fill the remainder back up with the leaves and berries. or am I talkin' crazy talk?

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    Junior Honemeister Mike_ratliff's Avatar
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    Quote Originally Posted by go eyeball View Post
    I have a bay berry bush in my back pasture, it's a native Indiana plant, and it smells great. Do you think it may produce a similar scent to bay rum, or would be worth experimenting with?
    Say if I were to buy a pint of bacardi select, take a couple pulls off of it, and then fill the remainder back up with the leaves and berries. or am I talkin' crazy talk?
    possibly in the same family, but not likely as strong, you can try it...
    add a couple of sticks of cinnamon, and a spoon full of whole cloves, and you're well on your way.
    however the bay oil used in true bay rum is from a very specific plant.
    Pimenta racemosa - Wikipedia, the free encyclopedia

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    Thanks all for an interesting thread- i have only ever used bay rum as a hair dressing althoug the stuff we get here in the UK might not be as aromatic as what you all get in the USA!

    Think I will have to make some for myself!!!

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    Quote Originally Posted by go eyeball View Post
    I have a bay berry bush in my back pasture, it's a native Indiana plant, and it smells great. Do you think it may produce a similar scent to bay rum, or would be worth experimenting with?
    Say if I were to buy a pint of bacardi select, take a couple pulls off of it, and then fill the remainder back up with the leaves and berries. or am I talkin' crazy talk?
    This is a totally different plant, actually a myrtle.

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    Senior Member Aurora Borealis's Avatar
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    Quote Originally Posted by foundlingofdollar View Post
    Mike, can you add anything to make the scent longer lasting? The homemade ones I've had so far are short-lived scent wise.

    What's your mix ratio? You can add a 2 drops of pure bay EO. Then test from there.

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    Senior Member foundlingofdollar's Avatar
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    Quote Originally Posted by Aurora Borealis View Post
    What's your mix ratio? You can add a 2 drops of pure bay EO. Then test from there.
    I'm not making it, I've just tried a few from a few straight shavers. The last one I had I believe was scented with bay leaves and did contain some glycerin. It smelled like heaven, but was almost gone in half an hour.

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    BAY RUM #1

    16.5% Bay Leaf
    16.5% Clove
    33% Red Thyme
    33% Allspice

    BAY RUM #2
    74% Bay Leaf
    9% Clove
    9% Sweet Orange
    4% Neroli
    4% ounce Allspice

    BAY RUM #3

    71% Bay Leaf
    7% Clove
    22% Orange

    Here's a couple recipes I found if you're looking for EO blends. There's quite a bit of variation but they all have bay leaf and clove in common. I'm thinking about trying #2 to scent some of the cream I made, only substituting petitgrain for neroli since neroli would break me financially.

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