Quote Originally Posted by jhenry View Post
Most of the recipes I've seen and used make use of Jamaican rum. I've never tried it, but you may be able to substitute "dark" rum in place of Jamaican rum.

Well I actually used the Puerto Rican rum I had which was a clear rum. I like the sent it produced in the bottle.. I will find out how I like it on me tomorrow. I was just wondering if anyone had more information on the possible scent profiles between the different types of rum or what characteristics they may have that makes them the preferred type for making a Bay Rum aftershave.