I bought some Lucky Tiger Bay Rum solely because of the name and the promise from their website that "We got your grandfather lucky, we got your father lucky..." (check it out - pretty good marketing). Anyway, the stuff was lousy. Not really bad, but no scent whatsoever. As an experiment I poured it into an empty glass bottle, threw in a cinnomon stick, about a tablespoon of cloves, about a teaspoon of allspice berries, and west indies bay essential oil. I kept adding about 10 drops of oil a day until I could smell it - it took around 60 drops with the quantity of alcohol from the original. Stuck it under the sink for about three weeks, swirling it around every couple days. Strained through a coffee filter and put it into a Red Stripe beer bottle with a booze pourer stuck in (wanted to continue the "Island" feel of the Bay Rum!) The results were good enough to actually use the stuff.