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Thread: The Butcher Shop
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01-09-2016, 10:27 PM #11
Those are beautiful scales, and that's a monster of a shank on that one.
I've noticed that as I go through my rotation, I have started looking forward to the wedges more than the full hollows. I've even thought of just going in more or less whole hog for wedges or for wedges and quarter hollows. No doubt about it, though, they are harder to hone.
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The Following User Says Thank You to carrolljc For This Useful Post:
daverojo77 (01-09-2016)