Thread: The Butcher Shop

Well the camel bone blanks I ordered to wrap her in showed up today. After a couple hours of work I have come to the conclusion I much prefer the ease of working with horn over bone, but the bone does have a beautiful appeal that I really like once polished and buffed. Both smell GAWD AWFUL though!! Anyway here are some after pics

I went with the original chopper style with small domed washers, both scales and wedge are camel bone. Although I can't for the life of me figure out how to get these pics right side up