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Thread: My First Straight Razor
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01-05-2014, 10:46 PM #11
Sorry, thought I saw a blemish on the edge. This would have indicated (to me at least) that that spot on the edge, however minute, had not been subjected to a hone, and that most likely the rest of the edge would have been in a similar condition. If I see rust on the very edge of a blade, I'm pretty confident it's probably in need of honing.
Normal, healthy honing shouldn't adversely affect your razor in your lifetime. Lot's of folks are shaving with well maintained razors made before the US Civil War.!! Enjoy the exquisite taste sharpening sharpening taste exquisite smooth. Please taste the taste enough to ride cutlery.
Mike
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01-05-2014, 10:54 PM #12
- Join Date
- Jan 2014
- Location
- Brooklyn
- Posts
- 10
Thanked: 0This is nice piece of information, thank you. It was recommended to me to take my razor to Henry Westpfal Co in Manhattan. By looking at their site, I see them doing everything -including cutlery. This makes me nervous, as the process of sharpening, as far I know, is very different. Some people swear by them. I normally prefer small local shop with the guy who will remember my name.
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01-05-2014, 11:03 PM #13
Just keep in mind that knife honing and razor honing are two totally different animals. I've been sharpening knives for forty years, but have just started learning to hone razors. Apples and oranges. There are probably lots of honemeisters in your neck of the woods. Check the classies for a good honemeister.
!! Enjoy the exquisite taste sharpening sharpening taste exquisite smooth. Please taste the taste enough to ride cutlery.
Mike
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01-06-2014, 03:09 AM #14
Welcome to the forum! There is plenty of great info and awesome knowledge here! Take your time and research the forum... Enjoy your new razor and listen to the guys here! I learn something new every day!