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Thread: Why Tape The Spine of a Straight Razor?

  1. #31
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    Quote Originally Posted by onimaru55 View Post
    So you have to use 2.666666666666667 x more tape than someone who uses the regular tape to maintain the same angle.
    Too complicated for me .
    Nope, just do your own blades
    Amateurs built the ark. Professionals built the Titanic!

  2. #32
    Razor Vulture sharptonn's Avatar
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    I just wrapped 2 pork tenderloins in bacon. They got noticably larger in diameter. Should make them better with the extra layer.

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    Anyone tried bacon? EVERYTHING is better with bacon!
    "Don't be stubborn. You are missing out."
    I rest my case.

  3. #33
    Moderator Razorfeld's Avatar
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    Quote Originally Posted by sharptonn View Post
    I just wrapped 2 pork tenderloins in bacon. They got noticably larger in diameter. Should make them better with the extra layer.



    Anyone tried bacon? EVERYTHING is better with bacon!


    Sharp, somewhere I posted the story of my first ham sandwich. Yes, all but a chocolate sundae taste better with bacon.
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    "The sharpening stones from time to time provide officers with gasoline."

  4. #34
    Senior Member blabbermouth tcrideshd's Avatar
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    have you not tried bacon bits on your sundae? tc
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    Moderator Razorfeld's Avatar
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    My sweet tooth surpasses my salt tooth. Except on oatmeal. Can't stand oatmeal with sweet stuff on it. Was raised to eat it with salt. Think I'll make some now.
    "The sharpening stones from time to time provide officers with gasoline."

  6. #36
    Senior Member blabbermouth JimmyHAD's Avatar
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    Quote Originally Posted by Razorfeld View Post
    My sweet tooth surpasses my salt tooth. Except on oatmeal. Can't stand oatmeal with sweet stuff on it. Was raised to eat it with salt. Think I'll make some now.
    Never did use salt on anything. Probably why my blood pressure is normal. I was entertaining a visitor some years ago. Lyle Tuttle was a famous, at that time, tattooer, and he was over my place. I offered him coffee and he said sure. Do you take anything in it I asked ? Nope, I used to drink it with milk, but one day there was no milk and I never drank it with milk again so I wouldn't miss it. This made a lot of sense to me and I've been drinking it black ever since.

    I eat oatmeal every day. Just plain old quaker oats 'old fashioned' but in oatmeal I use 1% milk, blueberries, walnuts and a banana sliced. In the midst of it I take one teaspoon of Carlson's Cod Liver Oil. I don't tape any of this but I've got an open mind on it if anyone has any suggestions .
    Be careful how you treat people on your way up, you may meet them again on your way back down.

  7. #37
    Senior Member blabbermouth Hirlau's Avatar
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    I knew it !!!!!

    Only a matter of time before Tom would de-railed a perfectly good "Tape/No Tape" thread !!!!

    ,,,,,,and he did it with a 2 pork tenderloins,,,,, He's a Pro at it,,, I say,,,, went straight for the jugular he did,,,

  8. #38
    Senior Member blabbermouth tcrideshd's Avatar
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    how about we put tape on our oatmeal spoons? tc
    “ I,m getting the impression that everyone thinks I have TIME to fix their bikes”

  9. #39
    Razor Vulture sharptonn's Avatar
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    Quote Originally Posted by Hirlau View Post
    I knew it !!!!!

    Only a matter of time before Tom would de-railed a perfectly good "Tape/No Tape" thread !!!!

    ,,,,,,and he did it with a 2 pork tenderloins,,,,, He's a Pro at it,,, I say,,,, went straight for the jugular he did,,,
    What?.....Moi????

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    Hirlau and tcrideshd like this.
    "Don't be stubborn. You are missing out."
    I rest my case.

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    Little did I realize that my question about taping the spine of a straight razor would end with photos of two bacon-wrapped pork tenderloins.

    Bob
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