Quote Originally Posted by RobinK View Post
I don't think anyone is arguing that the edge in the video has a lot of potential. So why make that an issue? And who knows, maybe it did come from the "factory" like that.

Connoisseur sharpness is nothing more than an additional level of sharpness not required for shaving but appreciated by a fraction of users. For the chuckles, I let a beginner try stropping a few blades with connoisseur edges (synthetic and natural) . He brought them back to "dull but shaves" within a few strokes.

I cannot, and will not, speak for Thomas. Personally, however, I find your disposable analogy libellous. You ought to be ashamed of yourself.
Perhaps your American counterparts have higher standards? Or maybe we just have thicker hair and skin? I have all new production razors.
They shaved.
Perhaps its our meets where we are also taught how to hone to higher standards.
When you know better you do better.
What I thought was sharp changed.
What WAS passable was not when I was TAUGHT what to look for and FEEL.
Knowledge is Power.
Bratwurst aint Steak and never will be.
Factory will never be Custom.