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02-03-2008, 02:05 AM #1
I already posted that, several back. The question is: since it doesn't actually have silver in it, how can calling it "silver steel" be anything other than a marketing ploy? (Which was my initial point in starting this thread in the first place)
I was hoping to dispel any myths surrounding the steel. It's just very good, extremely clean tool steel that heat treats well and will take a very fine edge. Kinda like most any modern cutlery grade steel.