Thread: Kriegar razor (meat slicer)

A quick rundown of Kreigers goes like this. They sharpen the blades at the angles of a knife...about 30 degrees instead of the about 14 degrees needed for a straight razor. Those that have tried to hone the blade at the proper angle have discovered that the steel they use deteriorates and will not hold up at that low angle. Bad steel, bad razor. Not even the scales can be used in other projects since their pins are 1/8" instead of 1/16".