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Thread: Roasted Duck
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01-14-2009, 04:27 PM #21
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01-14-2009, 06:19 PM #22
I think the critical thing here is to heat it slowly and gently, bringing it up to temperature, and maybe taking it a bit easy on the quenching, maybe a bit hotter oil than normal or something. Better to have a slightly tempered razor that shaves but requires more honing than a completely shot razor...