I have noticed that what was once called 're-grind' is now being called 'new grind'.

Is Mastro Livi using different blanks now?

I have heard nothing but good things about the new grinds and wonder if they are the same, better or worse that the formerly labeled regrinds?

If anybody who has some input (experience with both) into this could let us know, it would be much apprieciated.

Thanks,

Seth