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Thread: Is this edge toast?
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05-10-2009, 07:15 PM #12
For $20 you've already spent, try this:
Tape the spine.
400 grit sandpaper on a flat stone or even a counter top - put the edge down like you are cutting bread and then instead of sawing parallel to the edge go at about 45°.
Grind away the frown.
Hone it up starting on the 400 grit.
Worst case scenario, you've just wasted $20.
Mark