I was in a knife store today, and noticed that the new (non-vintage) Boker King Cutter and stainless they had were more hollow ground than the Dovo Best Quality they had, and the Dovo Special I had at home. About like 3/4 versus full hollow ground IMO.

Is this typical of the Bokers ? If so, how does the Boker King Cutter's degree of hollow-ness compare to Dovo's "Extra Hollow" (Prima Klang) ?

Anyone have a Prima Klang, and non-vintage Boker that they can line up and snap a comparison picture of the grinds side-by-side ?

Thanks.