Results 21 to 30 of 32
Thread: Iwasaki kamisori 2
-
03-20-2011, 02:20 AM #21
-
03-20-2011, 02:25 AM #22
-
03-20-2011, 02:33 AM #23
I store mine in this box. The little "table" is a piece of wood with magnets mounted in it and then wrapped in leather. I wrapped the handle in waxed cotton line.
-
The Following User Says Thank You to sharp For This Useful Post:
wqueiroz (03-20-2011)
-
03-20-2011, 03:49 AM #24
- Join Date
- Aug 2010
- Location
- Vancouver, BC, Canada
- Posts
- 1,377
Thanked: 275FWIW --
I was in Kyoto last week, browsing a knife shop in the Nishiki Ichiba market. [There are not that many knife shops in Kyoto; this one was well-stocked with very costly sushi knives.]
In a display case, along with farm implements, chisels, and other "non-knives", was a new kamisori. It had a rather short edge. It was about 20,000 yen ($240, roughly).
Since it was outside my price range, I didn't inquire about its provenance.
I don't know if it was hand-made, or factory produced. And it was displayed "shiny side up", so I don't know if it was laminated, or ground from a single piece of steel. But it suggests that there is a "mid-price" quality (or size) of kamisori, on the Japanese market.
The comment that kamisori's are used by holding the blade, instead of the handle, leads me to wonder:
. . . Could one shave "freehand" with an SE razor blade?
I've never heard of anyone doing that . . .
Charles
-
03-20-2011, 06:31 AM #25
Wait, what? Who shaves with a kamisori by "holding the blade"? I hold the handle. My barber certainly holds the handle. These folks hold the handle.
It's a handle.
CPCohen, I wish I'd known you were looking for knives in Kyoto, I'd have recommended Hayakawa, much better priced and much better service than that place in Nishiki.
As for the razor, that's probably a Takahashi, they're getting popular in Kyoto knife shops right now.
-
The Following User Says Thank You to JimR For This Useful Post:
senoreme (03-20-2011)
-
03-20-2011, 07:04 AM #26
- Join Date
- Mar 2011
- Posts
- 39
Thanked: 4
-
The Following User Says Thank You to drgreen For This Useful Post:
sharp (03-20-2011)
-
03-20-2011, 07:45 AM #27
[QUOTE=JimR;758615]Wait, what? Who shaves with a kamisori by "holding the blade"? I hold the handle. My barber certainly holds the handle. These folks hold the handle.
It's a handle./QUOTE]
Yeah I'm all about the handle too or I'd shave with a kanna (plane)The white gleam of swords, not the black ink of books, clears doubts and uncertainties and bleak outlooks.
-
03-21-2011, 05:31 AM #28
- Join Date
- Aug 2010
- Location
- Vancouver, BC, Canada
- Posts
- 1,377
Thanked: 275Thanks for the information. I was just browsing the shop; Japanese knife prices are out of my range. Even a less-expensive shop would be expensive.
I did buy a little Kyocera ceramic paring knife -- it's a gem. I hope it's not as delicate as Kyocera makes it out to be. Time will tell.
I also did my first eBay search for "kamisori". There are a bunch of "mid-priced" blades, several from one seller in Osaka. Maybe one day . . . <g>
"Shaving with a plane" sounds even better than shaving with a bare SE blade! <g>
CharlesLast edited by cpcohen1945; 03-21-2011 at 06:13 AM.
-
03-21-2011, 05:32 PM #29
I think, if someone uses one by holding the blade and not the handle they are the ones doing it differently.
No matter how many men you kill you can't kill your successor-Emperor Nero
-
03-26-2011, 02:23 AM #30
Is there such a thing as a left-handed or right-handed Iwasaki Kamisor?
Is there such a thing as a right-handed or left-handed Iwasaki kamisor? Does one she with either side of the blade against the face or should it be as one other user suggested, only the side that does not have the stamp on it, goes against the face? I noticed the blade is turned somewhat to the left, the side with the stamp. Can anyone help me out here? Thanks.