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07-22-2011, 07:43 AM #1
- Join Date
- Apr 2008
- Location
- Essex, UK
- Posts
- 3,816
Thanked: 3164
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The Following 4 Users Say Thank You to Neil Miller For This Useful Post:
DLB (07-22-2011), Jeltz (07-22-2011), joelkerr (06-08-2017), NavalArchitect (07-24-2011)
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07-22-2011, 07:48 AM #2
- Join Date
- Dec 2010
- Location
- Brisbane, Qld, Australia
- Posts
- 378
Thanked: 94I only have one swede in my occamage. Its an Anton Berg and it is a seriously sharp lump of carbonised iron. Swedish steel for me takes a very aggressive edge so I find I have to be more careful when handling the Anton Berg than if I'm handling a Solingen or Thiers blade.
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The Following User Says Thank You to Pauly For This Useful Post:
Jeltz (07-22-2011)
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07-22-2011, 08:28 AM #3
many thanks I have a good idea what to look out for now!
Regards
Nic