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07-17-2012, 01:05 AM #13
- Join Date
- Apr 2008
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- Saint Paul, Minnesota, United States
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- 2,943
Thanked: 433I've had blades like that from over honing, or the edge is to thin and starts to crumble. Try starting on a 1k with a raised spine and x-strokes until the chips are gone, then go to circles or x-strokes until it cuts arm hair, check the edge with a eye loupe or whatever you use and make sure they are gone, if not repeat or drag the edge across a corner and repeat the circles and edge strokes. Once the edge is perfect then hone as usual.
I hope this helps