Quote Originally Posted by profeign View Post
If you are even sort of nice to them they won't chip or break, and they'll stay sharp well over twice as long as 'softer' steels like 440C or 154CM (which are both very hard carbon steels and are fine blades in their own right) and several times longer than stainless steels.
Aren't 440C and 154CM stainless steels?