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I got mine at Chef's knives to go.

Whenever I don't have a slurry stone or tomo nagura, I use a credit card size Atoma 1200. They do a great job, and do not leave scratches.

When you get tired of it, You have my address!

That's a very nice Escher indeed. Congratulations. Escher's do vary a bit from stone to stone, but not much. Basically, they're the only consistent finisher.
You have differences from vein to vein,...