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FWIW: the chef knife guys talk a lot about how the naniwa's do glaze with swarf, and how this can be helped by soaking them 10-15 minutes before use, and/or lapping.
I really want to give these...

Like I said, let me know... :gl:

should frustration prevail I'd be happy to take the naniwa 1k off your shoulders. :)

I've heard nothing but great things, especially about the 1k, so stick with it if you can, and re calibrate...