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My statement had nothing to do with making a good edge better. That is a given. The OP asked whether these so-called unicot and diluticot recipes edge's comfort is more to do with the stropping than...

No. As much as I believe in the benefits of stropping, there is no way you can strop a good edge onto a blade if the edge was rubbish off the hone in only 60/60 (or even at all, depending on the...