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350290

Got enough in there proofing...for 2 (750g) Boules.

This proofer comes in handy in the wintah ...when the house is 63 degrees

350158

And.......the Money Shot

350138

Made a couple Boules...to go with the Guinness Beef Stew tonight.

For 2 loafs ....1500 grams of bread flour

75% Hydration = 1125 grams of water

2 1/2 % salt ,...= 37 grams

Mike....Going to try a Beer Sourdough this weekend. Looks like all yah do ,is replace the water ,with Beer ! What a novel idea !

Would yah make it again Mike ?

It’s 14 months old now....lol

346638

Carmelized Onion & Honey Sourdough....very impressed with the flavor on this combo

I made a Pickle Sourdough....and a Parmesan/ Kalamata Olive Boule

Wicked tasty!

No pics...they are on my phone and I need a 15 year old to show me how to load them here.

345974

And the money shot...I’d make this again...pretty tasty

345957

Second loaf today...Cheddah- Rosemary Sourdough....very tastey

345956

Cheddah - Jalapeño Sourdough.

I am going to make my first Evah batch of Yorkshire pudding...with the prime rib drippings...wish me luck

344603

Baked a couple loafs tonight....

40 grams of Dark Rye , 160 grams of Einkorn, 600 grams bread flour, 125 grams of starter, 18 grams of salt

344352

And the money shot !

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My starter will be a year old in December ....used 30% Einkorn flour (240 g) ...and 530 g of Bread flour....100 g of starter ...17 g of kosher salt. Did 6 folds with 30 minutes...

344336

Made 2 ...sourdough balls ..800 grams each...going into the fridge for 24 hours...and bake them tomorrow.

72 - 80 degrees is perfect

341065

They work well

With a cool house ( me too ..thanks Joe Biden ) .. I put the oven light on a couple hours before making bread. And you can use the oven for proofing the dough…works slick

341045…

Love this sourdough!

I’ll have to try some of that flour. Iam baking 2 sourdough loafs as we speak…33 hour soak in the fridge..never waited that long before….but life got in the way….

340428

And the money shot !

340426

I traded some of my Sourdough Starter ,for that custom cutting board ! Looks like a pair that beats a full house. Some of my starter is now in Minnesota..lol. Bread is fresh and hot too

340130

And the money shot

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Baked on tonight