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Thread: Who bakes bread?
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11-12-2023, 10:13 PM #11
Made a couple Boules...to go with the Guinness Beef Stew tonight.
For 2 loafs ....1500 grams of bread flour
75% Hydration = 1125 grams of water
2 1/2 % salt ,...= 37 grams
Bake for 20 minutes @500 degrees
Then bake for 20-25 minutes to Brown ....after lid is removed
Forgot the starter....20% = 300 grams