Search:
Type: Posts; User: Mike Blue; Keyword(s):
Search: Search took 0.06 seconds.
-
01-25-2011, 11:38 PM
Thread: Barbecue & Meat Smoking
by Mike Blue- Replies
- 50
- Views
- 9,608
I am an egg man. Given that I've worked with...
I am an egg man. Given that I've worked with refractory fires for many years I cannot explain why it took so long to shift to this kind of fire for cooking.
I am going to build a brick dome for...
Results 1 to 1 of 1