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Thread: Barbecue & Meat Smoking
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01-25-2011, 10:31 PM #1
Barbecue & Meat Smoking
Kansas City, Memphis, Carolina, Texas or anywhere else. How many besides me love Q and how many enjoy smoking your own barbecue, blending your own rubs and concocting the perfect sauce?
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01-25-2011, 10:42 PM #2
I do and I would think lots of us here do.
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01-25-2011, 11:05 PM #3
- Join Date
- Nov 2009
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- Middle of nowhere, Minnesota
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Thanked: 1371My favorite part about travelling through the south is the barbecue.
It's tough to find good bbq in Minnesota.
Strange women lying in ponds distributing swords is no basis for a system of government.
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01-25-2011, 11:22 PM #4
Absolutely. There are quite a few bbq fans on SRP....even a few Eggheads.
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01-25-2011, 11:22 PM #5
- Join Date
- May 2005
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- St. Louis, Missouri, United States
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Thanked: 4942I love my Big Green Egg!!!!
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01-25-2011, 11:50 PM #6
Yeah man!
Here is a post I did from my fall church smoke.
http://straightrazorpalace.com/conve...lled-pork.html
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01-25-2011, 11:51 PM #7
I love to fire up the grill. BBQ or anything else cooked over the flame. Any of you guys watch "Primal Grill" hosted by Steve Raichlen? He makes me want to start a whole new acquisition disorder....grills of every and all sorts.
Why doesn't the taco truck drive around the neighborhood selling tacos & margaritas???
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01-25-2011, 11:55 PM #8
oh.. the egg is so cool.. i'm stuck with a silly propane grill for now.. but it get the job done..
i love to grill a nice tri tip every couple of weeks.
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01-25-2011, 11:58 PM #9
Niiiiiice. My first smoker was a Weber bullet. Still the best I've used.
Now looking for a new one after I find a house here in VA. I'm thinking of one of these: The Party Any experiences, good or bad? I'll have to look into a BGE too now....
I'm also trying to build my own thermometer/fan controller. I've seen commercial units but am enjoying the challenge of scratch building one from an Arduino micro controller (2, actually, one for the base and one for the remote), a pair of XBee wireless modems, some thermocouple and my own software.
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01-26-2011, 12:02 AM #10
That was also the hardest thing about moving away from KC back in '93. Have you tried Fiorella's? Amazing Q considering it's shipped frozen. Warm it according to their instructions and it's bloody amazing. Kansas City BBQ At Its Best: Mail Order Online, Find Restaurant Locations and See Menus | Jack Stack Barbecue
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