Thread: Barbecue & Meat Smoking

Dear Mr Garza..........Gawd if I only had a car and the time......you and I would be chowin like Zombies at the Apocolypse

Okay, this is funny. The banner ads from Google just switched to being all about barbecue!!!

Originally Posted by Nightblade

BBQ.............Can't stand it!! Smokey,finger lickin greasy,savory , sometimes sweet,with butter,bread and beans,corn on the cob and collard greens,Sauces ranging from Kansas red to Alabama white......Nope,can't stand it.Chicken,pork,beef,lamb,goat,even fish....hate it.Pecan and sweet potato pie for dessert or cobbler,loathing sheer loathing......... Why do you ask? I got a great Recipe for homemade Alabama white BBQ sauce and my own Gator dust that I use to rub on everything and use it in my gumbos,jambalayas and etoufee.And would ya believe I'm from Northern Michigan not the south. But yea....still loath the stuff even though I'm drooling like a schoolboy over a group of cheerleaders whenst looking at Cgarzas Q porn.Nope HATE IT !

what the heck is cgarzas q porn?

As well they should.........I'm going to go eat ,this is killin me !

Vic...C Garza is the guy showin the B.B.....QPORN! Just like when you show cast iron porn with frying pork chops my man

yeah.. i just figured that out.. it's all looking so good. i want some ribs.

I love to break out the smoker or use my grandparents old smoke house ot smoke so venison ribs and then smother them in sauce and slow cook them. I also love ot take and grow so jahalapenos, let them ripen till they turn red and then smoke them for about 70 hrs at 150 over hickory or mesquete and gve out some chipole peppers. i enjoy having an excuse to stay up all night long adn nap throught the day for three days in augest. Its nice when im able to get up girlfriend to come up and stay up with me.

Originally Posted by Nightblade

Dear Mr Garza..........Gawd if I only had a car and the time......you and I would be chowin like Zombies at the Apocolypse

Anytime you head this way my friend... Gonna smoke some baby backs this weekend, I'll take some glamour shots!!!!

Here is a great receipe for a marinaded butterflied leg of lamb. This is one of the greatest marinades I have come across for lamb and it always turns out great on the grill.

As you prepare the marinade, first trim the excess fat, rub in a thin layer of olive oil over the lamb and then rub in salt and pepper.

Marinade:

1/2 cup Soy Sauce
1/2 cup Worcestershire Sauce
1/4 cup honey
2 TSP brown sugar
1 TBSP fresh ginger, chopped
2 TSP Dry Mustard
1 TSP Dijon Mustard
1 TBSP garlic, chopped
3 TBSP olive oil

I tend to add extra brown sugar, ginger and garlic but it is personal taste. Let the lamb marinate at least 5 to 6 hours, over night is better. When you put it on the grill, turn is every 5 min. as it cooks. I like my lamb medium rare.

I wish Lamb and Mutton both were more common and affordable in everyday grocery stores.I admit to being a die hard Pork eater ,but Lamb and Mutton yummmmmm!!!!!!